Food northern ,Thailand.

• Traditional food of the region. Rice is a staple food. Used by forest plants that grow naturally cooked meat from the Sun to the fields and rivers, such as frogs, crabs, fish, shellfish, chicken, pork and beef bullfrog above do not use sugar. But the sweetness of the ingredients used to make foods such as vegetables, fish or eggplant and sweet orange.

• The cooking process. Often cooked out. Food fried or boiled to cook until vegetables are soft. Region-specific and condiments such as water from the register, which is a small Pona I pounded it to simmer. Show only water, lemon grass, galangal, simmer until thick fermented boiled soybeans fermented with the salt until tender. Lead to smearing a plate mill. Dry shrimp, vegetables and spices that are used as a vegetable endemic.

• His northern spices. Most of them will not be used for fermented shrimp paste instead ... the Sun. Divided by the number of young แcbhmo like Khao Soi Curry is a feature of the diet in the north. But he also had the grilled pork with the marinade, then he will. If the grill wrapped in banana leaves.