Thai Food

Restaurant in central Thailand.

The region is a fertile area. Fruits and vegetables. Food of the region is derived from spices such as curry, coconut milk, foreign influences from Hindu to the pan and stir-fry oil from China. Is an inventor who is on the fence of the palace have been thinking of doing. The food is exquisite creativity. Food is central to a side of the sauce into the tie. Tie with sweet pork. Salted fish curry with coconut milk, Cheltenham. Shrimp, steamed or grilled fish. Eating fish with sweet neem.

Taste the flavor of the food is not any one particular taste is sweet, sour, salty, spicy, varied according to the type of food. Commonly used spice flavor. And use coconut milk as a food ingredient.

A "food court" which has its origins from the food court. Focused and prepared to exquisitely decorated for every taste sweet, sour, salty and spicy foods are popular artificial imitation of natural shapes.

Food Southern ,Thailand.

Staple food of the southern Mediterranean and the natural smell of fish. Or other seafood. The food of the South, especially spices like turmeric use is almost indispensable because it helps the smell. Southern food is often a yellow kidney such as sour soup, fried chicken, fried fish, curry, chili, turmeric, which is a total mixture. And to the other side. Most of the food is spicy. And a very popular spice.

Most foods as shellfish, fish, spices, focus is the key. Southern food does not taste the sweet taste is spicy, salty and sour, and is not a canary in all foods. His emphasis on cooking shrimp. The sour taste is not a lemon. To use his spices.

Food eastern ,Thailand.

Today is a simple way of life, as well as the hand of the game in the 2-3 simple dish with vegetable cooking is the primary component. Most of the fish meat. Or beef cattle. Most foods today are spicy, salty and sour flavors out of the ingredients are almost indispensable to the game fish called the "condiments" are the main ingredients of any kind. Food is a little dry, thick or watery. I wear cream. The sour taste is intensely spicy.

Taste the flavor is out of the game. Materials will vary with the roasted rice to the onion mixture is. Cool waterfall or hijacked.

He took part in the fish to cook. Fermented salty taste and smell only. Perhaps the East, but the lack of fish cooking. Food is not his style. The papaya salad is a fish salad. It is similar to the eastern region, imagine if he had the fish is cooked add the tamarind and lemon grass.

Isaan people eat glutinous rice is popular. Water and fish cooked in almost any type of food. There are many forms of cooking terms such as composting, saving Pinky Spicy Grilled SH Tgmsgm soup etc.

Food northern ,Thailand.

Traditional food of the region. Rice is a staple food. Used by forest plants that grow naturally cooked meat from the Sun to the fields and rivers, such as frogs, crabs, fish, shellfish, chicken, pork and beef bullfrog above do not use sugar. But the sweetness of the ingredients used to make foods such as vegetables, fish or eggplant and sweet orange.

The cooking process. Often cooked out. Food fried or boiled to cook until vegetables are soft. Region-specific and condiments such as water from the register, which is a small Pona I pounded it to simmer. Show only water, lemon grass, galangal, simmer until thick fermented boiled soybeans fermented with the salt until tender. Lead to smearing a plate mill. Dry shrimp, vegetables and spices that are used as a vegetable endemic.

His northern spices. Most of them will not be used for fermented shrimp paste instead ... the Sun. Divided by the number of young แcbhmo like Khao Soi Curry is a feature of the diet in the north. But he also had the grilled pork with the marinade, then he will. If the grill wrapped in banana leaves.

Thai Food.